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| Categories | |
|---|---|
| Author | Albert Jules McClane |
| Title | The Encyclopedia of Fish Cookery |
| Location | Orimattila Shipped the next business day |
| Publisher | Holt McDougal |
| Publication year | 1977 |
| Edition | 5 |
| Binding | Hardcover with dust jacket (hardcover) |
| Page count | 511 |
| Language | English |
| ISBN | 0030154316 |
| Product condition | Good - (K3-) check dust jacket condition below |
| Dust jacket condition | Minor wear |
| Other remarks | slight abrasion covers, slight dents edges and corners, slight skewing on spine, Pienoista tahraa sivujen syrjässä |
| Height (mm) | 280 |
| Depth (mm) | 224 |
| Width (mm) | 42 |
| Weight (g) | 1904 |
| Tax Class | Marginaaliverotus |
