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Annikki Avotie : Gastronomic colour theory and composition

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P-GAST-561C1F

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Categories	Nonfiction > Food, Household, Mushroom & berry picking Food, Household, Mushroom & berry picking > Other works
Author	Annikki Avotie
Coauthors	Seppo Rihlama
Title	Gastronomic colour theory and composition
Original title	Värioppia ja sommittelua ruokaan
Keywords	ruokaohjeet, ruoanvalmistus, koristelu, värioppi, estetiikka

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