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| Categories | |
|---|---|
| Author | Dr Nelleke Teughels & Professor Peter Scholliers |
| Title | A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries |
| Location | Orimattila Shipped the next business day |
| Publisher | Ashgate Publishing, Ltd. |
| Publication year | 2015 |
| Edition | 1 |
| Binding | Hardcover with cover picture (hardcover) |
| Page count | 349 |
| Language | English |
| ISBN | 9781472441836 |
| Product condition | Good (K3) |
| Other remarks | little dents on upper part of spine, slight abrasion |
| Height (mm) | 240 |
| Depth (mm) | 162 |
| Width (mm) | 29 |
| Weight (g) | 784 |
| Tax Class | Marginaaliverotus |
