Esko Petäjä : The Effect of Some Gram-negative Bacteria on the Ripening and Quality of Dry Sausage
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1758392
| Special property | Signed, author's dedication |
|---|---|
| Categories | |
| Author | Esko Petäjä |
| Title | The Effect of Some Gram-negative Bacteria on the Ripening and Quality of Dry Sausage |
| Location | Orimattila Shipped the next business day |
| Publisher | Helsingin yliopisto |
| Publication year | 1977 |
| Edition | 1 |
| Binding | Paperback (softcover) |
| Language | English |
| ISBN | 9789519041247 |
| Product condition | Good (K3) |
| Other remarks | little abrasion, slight fray on upper end of spine |
| Height (mm) | 251 |
| Depth (mm) | 175 |
| Width (mm) | 5 |
| Weight (g) | 134 |
| Tax Class | Marginaaliverotus |