Finland a la carte
Finland à la carte -kirjan reseptit ja ruuat ovat kaikki paikallisten keittiömestareiden valmistamia suussa sulavia herkkuja. Kirjan ruuat, jotka ovat poikkeuksetta valmistettu lähiruuasta, on kuvattu paikan päällä ympäri Suomea. Kirjaan on koottu paljon tuttuja makuja, tuoksuja ja oivalluksia, joihin kannattaa tutustua myös paikan päällä. Reseptien lisäksi kirja esittelee eri maakuntien ruokahistoriaa ja kaunista luontoa.
All the recipes and dishes in Finland à la carte are delicacies that have been prepared by local chefs. The dishes, all of which are made with local ingredients, were photographed on site around Finland. The book includes many familiar flavours, aromas and ideas, all of which should be sampled in their local area. In addition to recipes, the book presents Finland's culinary history and its beautiful scenery.
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| Coauthors | Manne Stenros & Ari Mäkelä |
| Co-authors | Edited by: Manne Stenros |
| Title | Finland a la carte |