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John H. Cummings : Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food

Name: John H. Cummings : Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food
SKU: P-FOOD-607E5B
Price: 12.5 EUR
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1917739

Used / Product condition: excellent -

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Categories	Nonfiction > Medicine, Health, Beauty Medicine, Health, Beauty > Medicine, Pharmacology
Author	John H. Cummings
Coauthors	Wenche Frølich
Title	Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food
Location	Orimattila Shipped the next business day
Publisher	Commission of the European Communities
Publication year	1993
Edition	1
Binding	Paperback (softcover)
Page count	89
Language	English
ISBN	2872630961
Product condition	Excellent - (K4-)
Other remarks	some skewing on spine
Height (mm)	250
Depth (mm)	175
Width (mm)	6
Weight (g)	188
Tax Class	Marginaaliverotus
Keywords	ruokavaliot, ravitsemus, tilastot, ravinnonsaanti, ravintokuitu, ravintotaseet, ruoankulutus

John H. Cummings : Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food

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