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Judith H. Dern : Danish food & cooking : traditions, ingredients, tastes, techniques, 65 classic recipes - Danish food and cooking

Name: Judith H. Dern : Danish food & cooking : traditions, ingredients, tastes, techniques, 65 classic recipes - Danish food and cooking
SKU: P-DANI-D5DFC8
Price: 6.5 EUR
Availability: InStock

6.50 €

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1904796

Used / Product condition: good +

More Information
Categories	Nonfiction > Food, Household, Mushroom & berry picking Food, Household, Mushroom & berry picking > Other food cultures
Author	Judith H. Dern
Coauthors	William Lingwood & John Nielsen
Title	Danish food & cooking : traditions, ingredients, tastes, techniques, 65 classic recipes - Danish food and cooking
Location	Orimattila Shipped the next business day
Publisher	Aquamarine
Publication year	2008
Edition	1
Binding	Hardcover with cover picture & dust jacket (hardcover)
Page count	128
Language	English
ISBN	9781903141557
Product condition	Good + (K3+) check dust jacket condition below
Dust jacket condition	Minor wear
Other remarks	little abrasion covers
Height (mm)	287
Depth (mm)	235
Width (mm)	16
Weight (g)	942
Tax Class	Marginaaliverotus
Keywords	ruokaohjeet, ruokakulttuuri

Judith H. Dern : Danish food & cooking : traditions, ingredients, tastes, techniques, 65 classic recipes - Danish food and cooking

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