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Categories | |
---|---|
Author | Ken Albala |
Coauthors | Rosanna Nafziger |
Title | The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time |
Location | Orimattila Shipped the next business day |
Publisher | Perigee |
Publication year | 2010 |
Edition | 1 |
Binding | Hardcover with cover picture (hardcover) |
Page count | xx 233 |
Language | English |
ISBN | 9780399535888 |
Product condition | Excellent - (K4-) |
Other remarks | some skewing on spine, Pienoinen tahra sivujen syrjässä |
Height (mm) | 215 |
Depth (mm) | 147 |
Width (mm) | 23 |
Weight (g) | 360 |
Tax Class | Marginaaliverotus |
Keywords | historia, ruoanvalmistus, matlagning, COOKING, food, International cooking |