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Margarine today : technological and nutritional aspects : proceedings of a seminar held at Dijon University, under the chairmanship of Prof. Guy Clement, Dijon 20-21 March 1969 = Margarine d'aujourd'hui : aspects technologiques et nutritionnels = Die Marg

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1835134
Used / Product condition: good +
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CoauthorsJacob Willem Emile Coenen & R. Féron ym.
TitleMargarine today : technological and nutritional aspects : proceedings of a seminar held at Dijon University, under the chairmanship of Prof. Guy Clement, Dijon 20-21 March 1969 = Margarine d'aujourd'hui : aspects technologiques et nutritionnels = Die Margarine Heute : Technische Und Ernährungswissenschaftliche Aspekte
LocationOrimattila Shipped the next business day
PublisherE. J. Brill
Publication year1970
Edition1
BindingHardcover, no dust jacket (hardcover)
Page count143
LanguageEnglish, French
Product conditionGood + (K3+)
Other remarksslight dents on ends of spine, slight abrasion
Height (mm)241
Depth (mm)190
Width (mm)19
Weight (g)472
Tax ClassMarginaaliverotus
Keywordsmargariini
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