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Categories | |
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Author | Michelle Berriedale-Johnson |
Title | The Everyday Wheat-Free and Gluten-Free Cookbook - Recipes for Coeliacs & Wheat Intolerants |
Location | Orimattila Shipped the next business day |
Publisher | Grub Street Cookery |
Publication year | 1998 |
Edition | 1 |
Binding | Paperback (softcover) |
Page count | 234 |
Language | English |
ISBN | 9781898697909 |
Product condition | Good + (K3+) |
Other remarks | slight abrasion edges, some skewing on spine |
Height (mm) | 247 |
Depth (mm) | 176 |
Width (mm) | 17 |
Weight (g) | 526 |
Tax Class | Marginaaliverotus |
Keywords | gluteeniton ruokavalio |