Monika Löwgren : Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (phaseolus vulgaris L.)
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P-STUD-03DA42
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| Author | Monika Löwgren |
| Title | Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (phaseolus vulgaris L.) |