Paul Lévy : The Penguin Book of Food and Drink
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P-THE--98B467
This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA & includes M. F. K. Fisher, Joseph Wechsberg, etc.
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| Categories | |
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| Author | Paul Lévy |
| Title | The Penguin Book of Food and Drink |