The culture of food : the dialectic of material conditions, art, and leisure

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CoauthorsSam Inkinen & V. A. Heikkinen ym.
TitleThe culture of food : the dialectic of material conditions, art, and leisure
Keywordsruokakulttuuri, ruoka, gastronomia, kulttuuri, filosofia, ateriat, fenomenologia, syöminen, ruokailu, filosofi, maku (aineen ominaisuudet), kultur, ätande, fenomenologi, matkultur, måltider, bespisning, mat, gastronomi, smak (materiens egenskaper)
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