The culture of food : the dialectic of material conditions, art, and leisure

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CoauthorsSam Inkinen & V. A. Heikkinen ym.
TitleThe culture of food : the dialectic of material conditions, art, and leisure
SKUP-THE--59AC9A
Keywordsruokakulttuuri, ruoka, gastronomia, kulttuuri, filosofia, ateriat, fenomenologia, syöminen, ruokailu, filosofi, maku (aineen ominaisuudet), kultur, ätande, fenomenologi, matkultur, måltider, bespisning, mat, gastronomi, smak (materiens egenskaper)
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